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Chicken Fajita Casserole

A bold and flavorful Tex-Mex chicken fajita casserole made in one pan with peppers, onions, and melted cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 410

Ingredients
  

  • 2 lbs chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp olive oil
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded

Equipment

  • Mixing bowl
  • 9x13 baking dish
  • Oven

Method
 

  1. Preheat oven and prepare baking dish.
  2. Season chicken and vegetables thoroughly.
  3. Bake until chicken is cooked through.
  4. Top with cheese and bake until melted.

Notes

Serve with tortillas, rice, or salad for a complete meal.