Go Back

Christmas Oatmeal Cream Pies

Soft, chewy holiday oatmeal cookies sandwiched with fluffy vanilla cream and rolled in festive Christmas sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 12 cream pies
Course: Dessert, Holiday
Cuisine: American, Christmas
Calories: 290

Ingredients
  

Oatmeal Cookies
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 eggs large
  • 2 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 1 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0.5 tsp salt
  • 3 cups rolled oats old-fashioned
Cream Filling
  • 0.5 cup unsalted butter softened
  • 1 cup marshmallow fluff
  • 1.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy cream
Decoration
  • red and green sprinkles

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Beat butter, brown sugar, and granulated sugar until creamy.
  3. Mix in eggs and vanilla extract.
  4. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir in oats.
  5. Combine dry and wet ingredients until dough forms.
  6. Scoop dough onto baking sheets and bake 9–11 minutes. Cool completely.
  7. For filling, beat butter and marshmallow fluff. Add powdered sugar, vanilla, and heavy cream until fluffy.
  8. Spread or pipe filling between two cookies.
  9. Roll edges in red and green sprinkles and serve.

Notes

Do not overbake the cookies — softness is key. Add more cream for a softer filling.