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Cinnamon Sugar Monkey Bread Bites

Soft, gooey, and coated in buttery cinnamon sugar, these mini monkey bread bites are a quick and irresistible sweet treat perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 bites
Course: Breakfast, Dessert
Cuisine: American, Comfort Food
Calories: 180

Ingredients
  

Base
  • 2 cans refrigerated biscuit dough 16 oz each
  • 1 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 1 cup unsalted butter melted
  • 0.75 cup brown sugar packed
  • 1 tsp vanilla extract
Glaze
  • 0.5 cup powdered sugar
  • 1 tbsp milk or cream
  • 0.25 tsp vanilla extract

Equipment

  • Mixing bowls
  • 9x13-inch baking pan
  • Small saucepan
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch pan.
  2. Cut each biscuit into quarters and toss in a mixture of sugar and cinnamon.
  3. Arrange coated pieces evenly in the pan.
  4. Melt butter and stir in brown sugar and vanilla. Pour over the dough.
  5. Bake 25–30 minutes, until golden and bubbling.
  6. Cool 5–10 minutes before serving. Optional: drizzle with glaze.

Notes

Add chopped nuts or apple bits between layers for a fun twist.