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Classic Deviled Eggs

Creamy, tangy classic deviled eggs made with simple ingredients and perfect balance for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 halves
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 90

Ingredients
  

  • 6 large eggs
  • 0.25 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • paprika for garnish

Equipment

  • Saucepan
  • Mixing bowl
  • Knife
  • Spoon or piping bag

Method
 

  1. Boil eggs and cool completely in an ice bath.
  2. Peel eggs and slice in half lengthwise.
  3. Remove yolks and mash until smooth.
  4. Mix in mayonnaise, mustard, vinegar, salt, and pepper.
  5. Fill egg whites and garnish with paprika.

Notes

Chill before serving for best flavor.