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Coconut Milk Chocolate Mousse

A rich and airy dairy-free chocolate mousse made with just three simple ingredients.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320

Ingredients
  

Base
  • 1 can full-fat coconut milk chilled overnight
  • 1 cup dark chocolate chips
  • 1-2 tbsp maple syrup optional

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula

Method
 

  1. Chill coconut milk overnight.
  2. Whip thick coconut cream until fluffy.
  3. Melt chocolate and cool slightly.
  4. Fold chocolate into whipped coconut cream.
  5. Add maple syrup if desired.
  6. Chill at least 60 minutes before serving.

Notes

Use full-fat coconut milk for best texture. Chill thoroughly before whipping.