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Cookie Dough Overnight Oats

Creamy overnight oats with vanilla, almond flour, and chocolate chips that taste just like cookie dough.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 420

Ingredients
  

Overnight Oats Base
  • 1 cup rolled oats
  • 1 cup almond milk unsweetened
  • 0.5 cup plain Greek yogurt
  • 2 tbsp almond flour
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 0.25 tsp salt
  • 0.25 cup mini chocolate chips

Equipment

  • Mixing bowl
  • Spoon
  • Mason jars

Method
 

  1. Mix oats, almond milk, yogurt, almond flour, maple syrup, vanilla, and salt.
  2. Stir in chocolate chips.
  3. Cover and refrigerate overnight.
  4. Stir and serve chilled.

Notes

Add extra milk in the morning if oats are too thick.