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Cottage Cheese Flagels

High-protein flat bagels made with cottage cheese for a soft interior and crisp edges.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 flagels
Course: Breakfast, Snack
Cuisine: American
Calories: 210

Ingredients
  

Dough
  • 1 cup cottage cheese
  • 1 egg large
  • 1.5 cups all-purpose flour

Equipment

  • Mixing bowls
  • Baking sheet
  • Blender

Method
 

  1. Blend cottage cheese until smooth.
  2. Mix wet and dry ingredients to form dough.
  3. Shape dough into flat rounds.
  4. Bake until lightly golden.

Notes

Best served toasted.