Ingredients
Equipment
Method
- Season and cook chicken until fully cooked, then slice thinly.
- Prepare garlic sauce by melting butter and sautéing garlic, then mix with mayonnaise and Dijon mustard.
- Warm tortillas until pliable.
- Spread garlic sauce on tortillas, layer chicken and cheese.
- Fold tortillas and melt cheese over low heat in a skillet.
- Slice wraps diagonally, garnish with parsley or chives, and serve hot.
Notes
Add vegetables like spinach or bell peppers for extra nutrition.
