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Crab Puffs

Flaky puff pastry filled with creamy crab and cheese, baked until golden and perfect for entertaining.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 16 puffs
Course: Appetizer
Cuisine: American
Calories: 190

Ingredients
  

Crab Filling
  • 8 oz cream cheese softened
  • 6 oz lump crab meat picked over
  • 1 cup shredded mozzarella cheese
  • 2 tbsp green onions sliced
  • 0.5 tsp garlic powder
  • 0.5 tsp Old Bay seasoning
  • 0.25 tsp black pepper
Assembly
  • 1 sheet puff pastry thawed
  • 1 egg beaten

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet.
  2. Mix cream cheese, crab meat, cheese, green onions, and seasonings until combined.
  3. Cut puff pastry into squares and add filling to center.
  4. Fold and seal pastry, then place on baking sheet.
  5. Brush with egg wash and bake 15–18 minutes until golden.

Notes

Serve warm for best texture. Do not overfill pastry.