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Crack Breakfast Casserole

An ultra-creamy breakfast casserole made with eggs, hash browns, bacon, cream cheese, and cheddar.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 420

Ingredients
  

  • 30 oz frozen hash browns thawed
  • 8 eggs
  • 1.5 cups cheddar cheese shredded
  • 8 oz cream cheese softened
  • 8 slices bacon cooked and crumbled

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13 baking dish

Method
 

  1. Whisk eggs with cream cheese and sour cream.
  2. Stir in hash browns, cheese, bacon, and seasoning.
  3. Bake until set and golden.

Notes

Let rest before slicing for best texture.