Go Back

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Tender steak and cheese tortellini tossed in a rich garlic cream sauce finished with cracked black pepper and Parmesan.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian-Inspired
Calories: 690

Ingredients
  

Steak Tortellini
  • 1.25 lb sirloin steak
  • 1 tbsp olive oil
  • salt to taste
  • black pepper freshly cracked
  • 24 oz cheese tortellini refrigerated
  • 3 tbsp unsalted butter
  • 6 cloves garlic minced
  • 1.5 cups heavy cream
  • 0.75 cup Parmesan cheese grated

Equipment

  • Large skillet
  • Stock pot
  • Tongs

Method
 

  1. Cook tortellini according to package instructions and drain.
  2. Season and sear steak in hot skillet until desired doneness, then rest and slice.
  3. Melt butter and sauté garlic until fragrant.
  4. Add cream and Parmesan, stirring until smooth.
  5. Toss tortellini and steak into sauce and warm through.

Notes

Reheat gently to maintain creamy texture.