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Cranberry-Orange Pancakes

Fluffy pancakes made with tart cranberries and bright orange zest for a fresh breakfast option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 360

Ingredients
  

Cranberry-Orange Pancakes
  • 2 cups all-purpose flour
  • 1 cup cranberries fresh or dried

Equipment

  • Mixing bowls
  • Whisk
  • Skillet or Griddle

Method
 

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients separately.
  3. Combine batter and fold in cranberries.
  4. Cook pancakes until golden.

Notes

Chop cranberries slightly for even distribution.