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Cranberry Turkey Stuffing Balls

Savory stuffing balls filled with roasted turkey and sweet cranberries, baked until golden for a festive appetizer or leftover-friendly holiday dish.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 18 balls
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 120

Ingredients
  

Main Ingredients
  • 4 cups prepared stuffing
  • 1.5 cups cooked turkey diced or shredded
  • 0.5 cup dried cranberries
  • 0.5 cup onion finely diced
  • 0.5 cup celery finely diced
  • 2 eggs beaten
  • 0.75 cup turkey broth as needed
  • 3 tbsp butter melted
  • 1 tsp sage or poultry seasoning
  • 1 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.25 tsp salt adjust to taste

Equipment

  • Large mixing bowl
  • Skillet
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
  2. Sauté onion and celery in 1 tablespoon butter until softened.
  3. Combine stuffing, turkey, sautéed vegetables, cranberries, and seasonings in a bowl.
  4. Mix in beaten eggs and add broth gradually until mixture holds together.
  5. Shape mixture into 1.5–2 inch balls and place on baking sheet.
  6. Brush tops with melted butter for crispiness.
  7. Bake 18–22 minutes until golden brown.

Notes

Serve with gravy or cranberry sauce for dipping.