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Cranberry Whipped Feta Dip

A creamy whipped feta dip topped with sweet-tart cranberry compote for an elegant holiday appetizer.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210

Ingredients
  

Whipped Feta
  • 8 oz feta cheese crumbled
  • 4 oz cream cheese softened
  • 3 tbsp olive oil
  • 1 tbsp honey
  • black pepper to taste
Cranberry Topping
  • 12 oz fresh cranberries
  • 0.5 cup honey
  • 0.5 cup water
  • 1 tsp orange zest
  • 1 sprig rosemary

Equipment

  • Food processor
  • Saucepan
  • Mixing bowls
  • Serving platter

Method
 

  1. Simmer cranberries, honey, and water until thickened. Stir in orange zest and cool.
  2. Blend feta, cream cheese, olive oil, honey, and pepper until smooth.
  3. Spread whipped feta onto serving dish and top with cranberry compote.

Notes

Let dip sit at room temperature briefly before serving for best texture.