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Cream Cheese Fat Bombs

Easy no-bake keto cream cheese fat bombs that are rich, creamy, and perfect for low-carb cravings.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 fat bombs
Course: Dessert, Snack
Cuisine: American
Calories: 140

Ingredients
  

  • 8 oz cream cheese full-fat, softened
  • 0.25 cup unsalted butter softened
  • 0.5 cup powdered monk fruit sweetener
  • 1 tsp vanilla extract
  • 0.25 cup almond flour
  • 0.5 cup sugar-free chocolate chips optional coating

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking sheet
  • Parchment paper

Method
 

  1. Beat cream cheese and butter until smooth.
  2. Mix in powdered sweetener and vanilla extract.
  3. Stir in almond flour until fully combined.
  4. Roll mixture into tablespoon-sized balls.
  5. Freeze 20–30 minutes until firm.
  6. Optional: Dip in melted sugar-free chocolate.
  7. Freeze 10 minutes to set coating.

Notes

Keep chilled for best texture.