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Creamed Chipped Beef on Toast

A classic comfort food made with savory chipped beef in a creamy white sauce served over toasted bread.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Dinner
Cuisine: American, Classic
Calories: 380

Ingredients
  

  • 4 oz chipped dried beef sliced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk whole preferred
  • 0.75 tsp black pepper or to taste
  • 4 slices bread toasted

Equipment

  • Skillet
  • Whisk
  • Toaster

Method
 

  1. Slice chipped beef into bite-size pieces.
  2. Melt butter in a skillet and whisk in flour to form a roux.
  3. Gradually whisk in milk and cook until thickened.
  4. Stir in chipped beef and heat through.
  5. Season with black pepper and serve over toast.

Notes

Rinse beef briefly if extra salty.