Go Back

Creamy Chicken Enchiladas with Sour Cream White Sauce

Soft flour tortillas filled with shredded chicken and baked in a rich sour cream white sauce.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 enchiladas
Course: Dinner, Main Course
Cuisine: Mexican-American
Calories: 420

Ingredients
  

  • 3 cups shredded chicken cooked
  • 8 flour tortillas
  • 2 cups shredded cheese
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 can green chilies diced

Equipment

  • Skillet
  • Whisk
  • 9x13 baking dish
  • Mixing bowl

Method
 

  1. Prepare sour cream sauce by making a roux and adding broth and sour cream.
  2. Fill tortillas with chicken and cheese.
  3. Arrange in baking dish and cover with sauce.
  4. Bake until bubbly and lightly golden.

Notes

Let enchiladas rest before serving for best texture.