Go Back

Creamy Chicken Spaghetti

A rich, cheesy, comforting chicken spaghetti baked in a creamy sauce with tender chicken and perfectly cooked pasta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Casserole, Dinner
Cuisine: American, Comfort Food
Calories: 420

Ingredients
  

Spaghetti and Sauce
  • 12 oz spaghetti
  • 2 cups shredded chicken cooked
  • 0.5 cup diced onion
  • 2 cloves garlic minced
  • 10 oz Rotel mild or original
  • 1 cup chicken broth
  • 8 oz cream cheese softened
  • 1.5 cups cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp butter
Topping
  • 0.5 cup cheddar cheese shredded

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Boil spaghetti until al dente and drain.
  2. Sauté onions and garlic in butter until softened.
  3. Add chicken and Rotel; stir to combine.
  4. Pour in broth and add cream cheese; stir until smooth.
  5. Mix in cheddar, mozzarella, and all seasonings.
  6. Combine spaghetti with sauce and transfer to 9x13 dish.
  7. Top with cheddar and bake 20–25 minutes at 350°F.

Notes

Add extra broth if the mixture seems too thick before baking.