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Creamy Chicken Spaghetti

A rich and comforting chicken spaghetti made completely from scratch with no canned soup.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520

Ingredients
  

Pasta
  • 12 oz spaghetti
Sauce
  • 4 tbsp unsalted butter
  • 1 cup onion diced
  • 3 cloves garlic minced
  • 0.25 cup all-purpose flour
  • 2 cups chicken broth
  • 1.5 cups milk
  • 1.5 cups cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
Protein
  • 2 cups cooked chicken shredded

Equipment

  • Large pot
  • Skillet or saucepan
  • Whisk
  • Baking dish (optional)

Method
 

  1. Cook spaghetti until al dente and set aside.
  2. Sauté onion and garlic in butter.
  3. Stir in flour and cook briefly.
  4. Whisk in broth and milk until smooth.
  5. Add cheese and seasonings.
  6. Fold in chicken and spaghetti.

Notes

Can be baked or served straight from the stove.