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Creamy Chicken Tortilla Soup

Rich and creamy chicken tortilla soup with shredded chicken, beans, corn, and tortilla strips.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American, Tex-Mex
Calories: 320

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups shredded chicken cooked
  • ½ cup heavy cream

Equipment

  • Large pot
  • Wooden spoon
  • Knife

Method
 

  1. Sauté onion and garlic.
  2. Add chicken, tomatoes, beans, corn, and spices.
  3. Simmer in chicken broth for 10 minutes.
  4. Stir in cream and cheese, garnish, and serve.

Notes

Top with tortilla strips and fresh lime for best flavor.