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Creamy Coconut Chai

A rich and cozy dairy-free chai latte made with coconut milk and warming spices.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American, Indian-Inspired
Calories: 180

Ingredients
  

  • 1.5 cups water
  • 2 black tea bags
  • 1 cup coconut milk full-fat
  • 1 cinnamon stick
  • 3 cardamom pods crushed
  • 3 cloves
  • 1 tsp fresh ginger grated
  • 1 tbsp honey or maple syrup to taste
  • 0.5 tsp vanilla extract

Equipment

  • Saucepan
  • Strainer
  • Wooden spoon

Method
 

  1. Simmer water with spices and ginger.
  2. Steep tea bags, then remove.
  3. Add coconut milk and warm gently.
  4. Sweeten, strain if desired, and serve.

Notes

Do not boil after adding coconut milk.