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Creamy Dill Potato Salad

A fresh and flavorful creamy dill potato salad made with tender potatoes, bright herbs, and a tangy homemade dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 280

Ingredients
  

Salad
  • 2 lbs Yukon Gold or red potatoes
  • 0.75 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice fresh
  • 0.25 cup fresh dill chopped
  • 0.25 cup red onion finely diced
  • 0.5 cup celery chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Large pot
  • Mixing bowls
  • Knife
  • Cutting board

Method
 

  1. Place potatoes in salted cold water and bring to a boil.
  2. Cook until fork-tender, about 12–15 minutes, then drain.
  3. Whisk mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl.
  4. Fold warm potatoes into dressing gently.
  5. Add dill, onion, and celery. Stir carefully.
  6. Chill for at least 30 minutes before serving.

Notes

For best flavor, refrigerate 1–2 hours before serving and garnish with extra fresh dill.