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Creamy Feta Yogurt Dressing

A tangy and creamy Mediterranean-style dressing made with Greek yogurt, feta cheese, lemon, and herbs. Perfect as a salad dressing or dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 90

Ingredients
  

Dressing Base
  • 1 cup Greek yogurt
  • 0.5 cup feta cheese crumbled
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 garlic clove minced
  • 1 tbsp fresh dill chopped
  • 0.25 tsp black pepper
  • 1 pinch salt optional
  • 1-2 tbsp water to thin dressing

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Combine Greek yogurt, feta cheese, olive oil, and lemon juice in a bowl or blender.
  2. Blend or mix until creamy but slightly textured.
  3. Add minced garlic and chopped dill, stirring to combine.
  4. Season with black pepper and salt if needed.
  5. Add water gradually to achieve desired dressing consistency.
  6. Chill briefly before serving for best flavor.

Notes

For a smoother dressing, blend in a small food processor. Add honey or chili flakes for flavor variations.