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Creamy Garlic Baby Potatoes

Tender baby potatoes simmered in a rich garlic cream sauce with parmesan and herbs. A luxurious, easy side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 290

Ingredients
  

Potatoes
  • 2 lbs baby potatoes whole or halved
  • 3 tbsp butter
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 2 tbsp parsley chopped

Equipment

  • Large skillet
  • Cutting board
  • Wooden spoon

Method
 

  1. Melt butter in a large skillet and sauté garlic for 1 minute.
  2. Add baby potatoes and stir to coat in garlic butter.
  3. Pour in chicken broth, cover, and cook 12–15 minutes until fork-tender.
  4. Add heavy cream, parmesan, Italian seasoning, salt, and pepper.
  5. Simmer uncovered 5–7 minutes until sauce thickens.
  6. Stir in parsley and serve hot.

Notes

Use fresh parmesan for best melting.