Go Back

Creamy Garlic Chicken Ramen

A rich and comforting ramen dish made with tender chicken, garlic, and creamy broth in one pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian-Inspired
Calories: 520

Ingredients
  

  • 1 lb chicken breast sliced
  • 2 tbsp butter
  • 5 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp soy sauce
  • 3 packs ramen noodles seasoning packets discarded
  • salt and pepper to taste
  • green onions for garnish

Equipment

  • Large pot
  • Knife
  • Cutting board

Method
 

  1. Season chicken with salt and pepper.
  2. Melt butter in a large pot over medium heat and cook chicken until golden. Remove and slice.
  3. Add garlic to the pot and sauté until fragrant.
  4. Pour in chicken broth, cream, and soy sauce. Bring to a simmer.
  5. Add ramen noodles and cook until tender.
  6. Return chicken to the pot and warm through.
  7. Serve hot with green onions and optional toppings.

Notes

Add chili oil for heat or mushrooms for extra umami.