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Creamy Garlic Pork Chops

Juicy pan-seared pork chops simmered in a rich garlic cream sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480

Ingredients
  

Main Ingredients
  • 4 boneless pork chops 1-inch thick
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth

Equipment

  • Large skillet
  • Tongs
  • Measuring cups

Method
 

  1. Season and sear pork chops until golden.
  2. Sauté garlic in butter.
  3. Add broth and cream, simmer until thickened.
  4. Return pork chops and cook until done.

Notes

Cook pork to 145°F for best tenderness.