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Creamy Red Cabbage Slaw

A crisp and colorful red cabbage slaw tossed in a creamy tangy homemade dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 220

Ingredients
  

Slaw
  • 4 cups red cabbage shredded
  • 1 cup carrots grated
  • 0.75 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp honey
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Mixing bowls
  • Knife
  • Cutting board
  • Whisk

Method
 

  1. Whisk mayonnaise, vinegar, mustard, honey, salt, and pepper.
  2. Toss shredded cabbage and carrots with dressing.
  3. Chill 30 minutes before serving for best flavor.

Notes

For extra crunch, add toasted nuts or seeds just before serving.