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Creole Garlic Butter Roasted Chicken with Vegetables

Juicy roasted chicken coated in garlic butter and Creole spices served with caramelized vegetables.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American, Southern
Calories: 420

Ingredients
  

Chicken and Seasoning
  • 4 chicken thighs or drumsticks bone-in
  • 3 tbsp unsalted butter melted
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1.5 tsp Creole seasoning
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.5 tsp dried thyme
Vegetables
  • 2 cups baby potatoes halved
  • 2 carrots sliced
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 onion sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Roasting pan
  • Wooden spoon

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Mix melted butter, olive oil, garlic, Creole seasoning, paprika, thyme, salt, and pepper.
  3. Place vegetables on a baking sheet and toss with some of the garlic butter.
  4. Coat chicken with remaining garlic butter mixture.
  5. Arrange chicken over vegetables.
  6. Roast for 35–40 minutes until chicken is cooked through.
  7. Stir vegetables halfway through cooking.
  8. Garnish with parsley and serve.

Notes

You can substitute vegetables based on season or preference.