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Crispy Air Fryer Gnocchi

Golden, crunchy air fryer gnocchi ready in just 15 minutes. Perfect as a snack, appetizer, or side dish.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 230

Ingredients
  

Base
  • 16 oz shelf-stable potato gnocchi
  • 1.5 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley optional

Equipment

  • Air fryer
  • Mixing bowl
  • Measuring spoons
  • Tongs or spatula

Method
 

  1. Preheat air fryer to 400°F.
  2. Toss gnocchi with olive oil and seasonings.
  3. Air fry in a single layer for 12–15 minutes, shaking halfway.
  4. Sprinkle with Parmesan and parsley before serving.

Notes

Do not boil gnocchi before air frying for maximum crispiness.