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Crispy Baked Zucchini Chips

Thinly sliced zucchini baked until golden and crunchy, creating a healthy and flavorful snack.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 140

Ingredients
  

Zucchini Chips
  • 2 zucchini thinly sliced
  • 2 tbsp olive oil
  • 0.5 cup panko breadcrumbs
  • 0.5 cup Parmesan cheese grated
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika

Equipment

  • Baking sheet
  • Parchment paper
  • Mandoline or knife

Method
 

  1. Slice zucchini thinly and pat dry.
  2. Toss with olive oil and seasonings.
  3. Arrange in single layer on baking sheets.
  4. Bake low and slow, flipping halfway.
  5. Cool completely before serving.

Notes

Cooling fully ensures maximum crispness.