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Crispy Chicken Caesar Salad – Crunchy, Creamy & Completely Addictive

Golden crispy chicken served over crisp romaine lettuce with creamy homemade Caesar dressing and Parmesan cheese.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 520

Ingredients
  

Crispy Chicken
  • 2 chicken breasts boneless, skinless
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1.5 cups breadcrumbs
  • 0.5 cup Parmesan cheese grated
Salad
  • 6 cups romaine lettuce chopped
  • 1 cup croutons
  • 0.5 cup Parmesan cheese shaved
Caesar Dressing
  • 0.5 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce

Equipment

  • Mixing bowls
  • Skillet
  • Wire rack
  • Whisk

Method
 

  1. Slice and bread chicken cutlets.
  2. Fry 3–4 minutes per side until golden and cooked through.
  3. Whisk dressing ingredients until smooth.
  4. Toss lettuce with dressing.
  5. Top with sliced crispy chicken, croutons, and Parmesan.

Notes

For extra crunch, use panko breadcrumbs and rest chicken on wire rack after frying.