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Crispy Deep Fried Marshmallows

Golden, crispy marshmallows with a warm gooey center, dipped in batter and fried to perfection. A fun and irresistible carnival-style treat.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American, Carnival
Calories: 110

Ingredients
  

Marshmallows
  • 20-24 marshmallows large
  • 0.5 cup cornstarch for dusting
Batter
  • 1 cup flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 1 egg
  • 1 cup milk
  • 1 tsp vanilla extract
Frying
  • oil for frying

Equipment

  • Mixing bowls
  • Deep pot or skillet
  • Tongs
  • Wire rack

Method
 

  1. Heat frying oil to 350°F (175°C).
  2. Dust marshmallows with cornstarch.
  3. Whisk flour, sugar, baking powder, and salt; whisk milk, egg, and vanilla separately.
  4. Combine wet and dry ingredients to form batter.
  5. Dip marshmallows in batter and coat fully.
  6. Fry 1–2 minutes until golden brown.
  7. Drain and serve with powdered sugar or dipping sauces.

Notes

Serve immediately for maximum gooeyness.