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Crispy Dill Pickle Parmesan Chicken (Ultra Juicy & Crunchy!)

Juicy chicken brined in dill pickle juice and coated in a crispy parmesan crust. Baked to golden perfection.
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Prep Time 40 minutes
Cook Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420

Ingredients
  

Chicken
  • 2 chicken breasts boneless skinless
  • 1 cup dill pickle juice
  • 1 cup panko breadcrumbs
  • 0.5 cup parmesan cheese grated

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Brine chicken in pickle juice for 30 minutes.
  2. Coat in egg and parmesan breadcrumb mixture.
  3. Bake at 400°F for 22–25 minutes.

Notes

Broil briefly for extra crispiness.