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Crispy Gnocchi with Spinach and Feta

Golden crispy gnocchi tossed with fresh spinach and creamy feta, perfect for a quick vegetarian comfort meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 plates
Course: Dinner, Lunch
Cuisine: Italian, Vegetarian
Calories: 420

Ingredients
  

Main Ingredients
  • 1 lb potato gnocchi store-bought or homemade
  • 4 cups fresh spinach leaves washed
  • 1/2 cup feta cheese crumbled
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • Optional garnish red chili flakes or toasted pine nuts

Equipment

  • Nonstick skillet
  • Mixing bowls
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. If using store-bought gnocchi, boil or follow package instructions. Drain and pat dry.
  2. Heat olive oil in a large nonstick skillet over medium-high heat.
  3. Add gnocchi in a single layer; fry 2–3 minutes per side until golden and crispy. Remove and set aside.
  4. Sauté minced garlic in the same skillet for 30 seconds. Add spinach and cook 1–2 minutes until wilted. Season with salt and pepper.
  5. Return crispy gnocchi to the skillet and gently toss with spinach. Sprinkle crumbled feta on top.
  6. Serve immediately with optional red chili flakes or toasted pine nuts.

Notes

Pat gnocchi dry for maximum crispiness and serve immediately for best texture.