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Crispy Roasted Cabbage Steaks

Golden and caramelized cabbage steaks roasted in the oven or air fryer for a crispy, low-carb side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 steaks
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 120

Ingredients
  

Main
  • 1 large green cabbage
  • 2 tbsp olive oil
  • 1 tsp garlic powder

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F and line baking sheet.
  2. Slice cabbage into thick steaks.
  3. Brush with oil and season.
  4. Roast 35–40 minutes flipping halfway.

Notes

Avoid overcrowding to ensure crisp edges.