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Crispy Spring Rolls Recipe – Easy Homemade Snack with Sweet Chili Sauce

Golden, crispy spring rolls filled with fresh vegetables and optional protein, served with sweet chili sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 spring rolls
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Calories: 120

Ingredients
  

Spring Rolls
  • 12 spring roll wrappers
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced mushrooms optional
  • 1/2 cup cooked protein shrimp, chicken, or tofu; optional
  • 2 cloves garlic minced
  • 2 tsp soy sauce
  • 1 tsp sesame oil
  • to taste salt and pepper
  • 1–2 cups vegetable oil for frying
Sweet Chili Sauce
  • 1/2 cup sweet chili sauce store-bought or homemade
  • 1 tsp lime juice
  • 1 tsp chopped fresh cilantro optional

Equipment

  • Skillet or wok
  • Bowl
  • Paper towels

Method
 

  1. Sauté garlic in sesame oil, then add vegetables and optional protein. Cook 3–4 minutes and season.
  2. Place filling on wrapper, fold sides, and roll tightly. Seal with water.
  3. Heat oil to 350°F in skillet or wok.
  4. Fry spring rolls 2–3 minutes per side until golden. Drain on paper towels.
  5. Mix sweet chili sauce with lime juice and cilantro for dipping.
  6. Serve warm with sweet chili sauce.

Notes

Optional: add shrimp, chicken, or tofu for protein-rich spring rolls.