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Crock Pot Chuck Roast

A tender, slow-cooked chuck roast with potatoes, carrots, and rich gravy.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 480

Ingredients
  

Roast
  • 3-4 lbs chuck roast
  • 4 cups baby potatoes
  • 3 carrots chunked
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 cups beef broth

Equipment

  • Crock pot / slow cooker
  • Skillet (optional)
  • Whisk

Method
 

  1. Season and optionally sear the chuck roast.
  2. Layer vegetables in crock pot and place roast on top.
  3. Add broth mixture and cook until fork-tender.
  4. Thicken gravy if desired and serve.

Notes

Best cooked on LOW for maximum tenderness.