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Crock Pot Cranberry Butter

A smooth, sweet-tart cranberry fruit butter slow-cooked with apples, orange, and warm spices.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 16 tablespoons
Course: Condiment, Spread
Cuisine: American, Holiday
Calories: 70

Ingredients
  

  • 12 oz fresh cranberries
  • 2 apples peeled and chopped
  • 1 orange zest and juice
  • 1.5 cups granulated sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp ground cloves
  • 0.25 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Slow cooker
  • Immersion blender or blender
  • Wooden spoon
  • Glass jars

Method
 

  1. Combine all ingredients except vanilla in the slow cooker.
  2. Cook until fruit is completely soft.
  3. Blend mixture until smooth.
  4. Stir in vanilla and cook uncovered to thicken.

Notes

Cool completely before storing for best texture.