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Crock Pot Scalloped Potatoes and Ham

Creamy slow cooker scalloped potatoes layered with savory ham and melted cheese for an easy, comforting dinner.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 480

Ingredients
  

Potatoes and Ham
  • 3 lb russet potatoes peeled and thinly sliced
  • 2 cups cooked ham diced
  • 1 yellow onion finely chopped
  • 2 cloves garlic minced
Cream Sauce
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1.5 cups milk
  • 1 cup heavy cream
  • 1 tsp salt
  • 0.5 tsp black pepper
Cheese
  • 2 cups sharp cheddar cheese shredded

Equipment

  • Slow cooker
  • Saucepan
  • Whisk
  • Knife or mandoline

Method
 

  1. Peel and thinly slice potatoes.
  2. Make cream sauce by whisking butter, flour, milk, and cream until thickened.
  3. Layer potatoes, ham, onion, garlic, and cheese in greased slow cooker.
  4. Pour sauce over layers and gently press down.
  5. Cook on LOW 6–7 hours or HIGH 3–4 hours until tender.
  6. Rest 10–15 minutes before serving.

Notes

For best texture, avoid lifting the lid during cooking.