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Crockpot Chili (Slow Cooker Chili)

A hearty, flavorful, slow-simmered chili made effortlessly in the crockpot. Thick, rich, and perfect for busy days or cozy nights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 310

Ingredients
  

Meat & Aromatics
  • 1 lb ground beef
  • 1 onion diced
  • 3 cloves garlic minced
Chili Base
  • 15 oz kidney beans drained
  • 15 oz black beans drained
  • 28 oz crushed tomatoes
  • 14 oz diced tomatoes
  • 1 cup beef broth
Spices
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 0.5 tsp oregano
  • salt and pepper to taste

Equipment

  • Crockpot
  • Skillet
  • Wooden spoon

Method
 

  1. Brown ground beef in a skillet and drain excess fat.
  2. Add onions and garlic; cook for 1–2 minutes.
  3. Transfer beef mixture to the crockpot.
  4. Add beans, tomatoes, broth, and spices.
  5. Cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  6. Adjust seasoning and serve hot with desired toppings.

Notes

For thicker chili, remove lid for the last 20 minutes.