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Cucumber Mozzarella Salad (Fresh, Easy & Perfect for Summer)

A refreshing summer salad made with crisp cucumbers, creamy mozzarella, sweet cherry tomatoes, and fresh basil tossed in olive oil.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180

Ingredients
  

Salad
  • 2 English cucumbers sliced
  • 1 cup fresh mozzarella pearls
  • 1 cup cherry tomatoes halved
  • 0.25 cup fresh basil leaves torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze optional
  • 0.5 tsp sea salt
  • 0.25 tsp black pepper freshly cracked

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Wash and slice cucumbers evenly.
  2. Halve cherry tomatoes.
  3. Combine cucumbers, mozzarella, and tomatoes in a bowl.
  4. Add torn basil leaves.
  5. Drizzle olive oil and season with salt and pepper.
  6. Toss gently to combine.
  7. Drizzle balsamic glaze if desired and serve.

Notes

Best served fresh. Add salt just before serving to prevent excess moisture.