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Cucumber Snack Bowl

A refreshing and crunchy cucumber snack bowl tossed in a creamy, savory, and lightly spicy dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Appetizer, Snack
Cuisine: Asian-Inspired, Healthy
Calories: 120

Ingredients
  

  • 2 English cucumbers sliced
  • 0.5 cup Greek yogurt plain
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp chili oil to taste
  • 1 clove garlic minced
  • 1 tsp sesame seeds
  • 1 tbsp fresh dill or green onions chopped

Equipment

  • Mixing bowl
  • Small whisk or spoon
  • Knife

Method
 

  1. Slice cucumbers and add to a mixing bowl.
  2. Whisk yogurt, soy sauce, rice vinegar, sesame oil, and garlic until smooth.
  3. Toss cucumbers with dressing until evenly coated.
  4. Drizzle with chili oil and garnish with sesame seeds and herbs.

Notes

Serve immediately for best texture and crunch.