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Cucumber Tomato Avocado Salad

A refreshing, vibrant salad made with crisp cucumbers, juicy tomatoes, creamy avocado, and a zesty lime dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: American, Fresh
Calories: 210

Ingredients
  

Vegetables
  • 1 English cucumber diced
  • 2 cups cherry tomatoes halved
  • 2 avocados diced
  • 0.25 cup red onion finely diced
Dressing
  • 2 tbsp olive oil
  • 1 lime juiced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp garlic powder
Herbs
  • 0.25 cup fresh cilantro chopped, or parsley

Equipment

  • Cutting board
  • Knife
  • Large bowl
  • Small mixing bowl

Method
 

  1. Dice the cucumber, halve the tomatoes, and dice the avocados.
  2. Add vegetables to a large bowl along with the red onion.
  3. Whisk together olive oil, lime juice, salt, pepper, and garlic powder.
  4. Pour dressing over salad and toss gently.
  5. Stir in cilantro or parsley and serve immediately.

Notes

For added flavor, include feta cheese or jalapeños. Eat within 24 hours for best freshness.