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Dill Pickle Chicken Salad

A creamy, tangy chicken salad packed with dill pickles, fresh herbs, and bold flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 320

Ingredients
  

Chicken Salad
  • 3 cups cooked chicken shredded or diced
  • 0.75 cup dill pickles finely chopped
  • 2 tbsp pickle juice
  • 0.5 cup mayonnaise
  • 0.25 cup plain Greek yogurt
  • 1 tsp Dijon mustard
  • 0.25 cup celery finely diced
  • 1 tbsp fresh dill chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp black pepper
  • salt to taste

Equipment

  • Mixing bowl
  • Cutting board
  • Knife

Method
 

  1. Add chicken to a large mixing bowl.
  2. Stir in chopped pickles and celery.
  3. Whisk mayonnaise, yogurt, mustard, pickle juice, and seasonings.
  4. Fold dressing into chicken mixture until combined.
  5. Stir in fresh dill, chill, and serve.

Notes

Chilling enhances the pickle flavor.