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Duck Breast with Lavender Honey Glaze

Crispy pan-seared duck breast finished with a delicate lavender honey glaze for an elegant gourmet meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 plates
Course: Dinner
Cuisine: French
Calories: 410

Ingredients
  

  • 2 duck breasts skin-on
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup honey
  • 0.5 tsp culinary lavender dried
  • 2 tbsp balsamic vinegar

Equipment

  • Skillet
  • Sharp knife
  • Cutting board

Method
 

  1. Score duck skin and season.
  2. Render skin in cold pan until crisp.
  3. Sear meat side and rest.
  4. Simmer glaze ingredients until thick.
  5. Slice duck and spoon glaze over top.

Notes

Use culinary lavender sparingly for balanced flavor.