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Easy 20-Minute Chicken Tacos

Quick and flavorful chicken tacos made in just 20 minutes with seasoned chicken, warm tortillas, and fresh toppings.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 430

Ingredients
  

Chicken
  • 1 lb boneless skinless chicken breast thinly sliced
  • 1.5 tbsp olive oil
  • 2 tbsp taco seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Taco Assembly
  • 8 small tortillas flour or corn
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded Mexican-blend cheese
  • 0.5 cup sour cream
  • 2 tbsp fresh cilantro chopped
  • 1 lime cut into wedges

Equipment

  • Large skillet
  • Cutting board
  • Knife

Method
 

  1. Slice chicken into thin strips.
  2. Toss chicken with olive oil and seasonings.
  3. Cook chicken in a hot skillet until fully cooked and lightly browned.
  4. Warm tortillas until soft.
  5. Fill tortillas with chicken and toppings.
  6. Serve immediately with lime wedges.

Notes

Perfect for busy weeknights and easy taco bars.