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Easy 3-Ingredient Crumble Topping

A quick and simple crumble topping made with oats, brown sugar, and butter, perfect for fruit crisps and baked desserts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Dessert Topping
Cuisine: American
Calories: 620

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup brown sugar packed
  • 0.25 cup butter melted

Equipment

  • Mixing bowl
  • Spoon

Method
 

  1. Add rolled oats and brown sugar to a mixing bowl.
  2. Pour melted butter over the mixture.
  3. Stir until evenly combined and crumbly.
  4. Use immediately or store for later use.

Notes

For extra crunch, sprinkle crumble over fruit just before baking.