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Easy Cherry Delight Dessert

A classic no-bake layered dessert with a buttery graham cracker crust, creamy cheesecake filling, and sweet cherry topping.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 9 squares
Course: Dessert, No-Bake
Cuisine: American
Calories: 320

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.33 cup granulated sugar
  • 0.5 cup unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping thawed
Topping
  • 21 oz cherry pie filling

Equipment

  • Mixing bowls
  • 8x8 or 9x9 baking dish
  • Hand mixer
  • Rubber spatula

Method
 

  1. Mix graham cracker crumbs, sugar, and melted butter, then press into an 8×8 or 9×9 dish.
  2. Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
  3. Fold in whipped topping until fully combined.
  4. Spread filling over the crust.
  5. Top with cherry pie filling and refrigerate at least 4 hours.

Notes

Chill overnight for the cleanest slices. Double the filling layer for extra creaminess.