Ingredients
Equipment
Method
- Mix graham cracker crumbs with melted butter and press into a baking dish.
- Chill crust while preparing filling.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- Fold in whipped topping until fluffy.
- Spread filling over crust and top with cherry pie filling.
- Refrigerate until set before slicing.
Notes
Chill at least 4 hours for clean slices.
