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Easy Chicken Marsala

Tender chicken breasts simmered in a rich mushroom Marsala wine sauce, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 420

Ingredients
  

Main Ingredients
  • 2 boneless skinless chicken breasts
  • 0.5 cup all-purpose flour for dredging
  • 8 oz mushrooms sliced
  • 0.75 cup Marsala wine
  • 0.75 cup chicken broth
  • 0.5 cup heavy cream optional

Equipment

  • Large skillet
  • Tongs
  • Mixing bowl
  • Knife

Method
 

  1. Season and dredge chicken lightly in flour.
  2. Sear chicken until golden; remove from pan.
  3. Sauté mushrooms and garlic.
  4. Deglaze with Marsala wine and reduce.
  5. Add broth and cream; simmer until thickened.
  6. Return chicken to pan and simmer briefly.

Notes

Use dry Marsala wine for best flavor. Do not overcook chicken.